Chef Mark was destined to succeed in the culinary world. Born and raised in Atlanta, GA, Chef Mark first found his inspiration and love for cooking at home from his parents, who both had professional culinary careers. As the youngest child of five, he often found himself, left to his own devices, cooking and experimenting in his home kitchen.

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This is where he discovered his passion and love for cooking. With that passion, Chef Mark pursued opportunities at various restaurants. Chef Mark now boasts a successful culinary career, as the Executive Chef at several Atlanta restaurants, and a thriving catering and meal prep business with satisfied customers throughout the Metro Atlanta area. Chef Mark started this business because he wanted to show his community that you could still eat healthy while having great-tasting meals.